Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
The Team Leader is responsible for directing other team members (in addition to their regular duties) to run the store efficiently by being able to divide up duties and enforce them. Also this role is responsible for knowing how to prep all beverages, stocking merchandise for the next business day, and operating all machines that the store uses. Our Team Leader is the face of Paris Baguette; they provide friendly, fast, accommodating service to our customers. Our customers can range from grabbing a pastry and coffee in the morning to enjoying a hot sandwich inside our café style bakeries. We take pride in our work and in our products. This includes the responsibility of keeping all spaces inside Paris Baguette clean to working our POS system to enter in customer orders.
KNOWLEDGE AND RESPONSIBILITIES
- Providing excellent customer service to all customers
that come into the establishment or call for orders following Paris
Baguette’s high standard of excellence
- Check quality of all the products for displays and
organize rotation of displays for all pastries and desserts
- Delegating the duties between crew members on the floor
and assigning the duties to be carried out
- Checking on the crew to make sure said duties are
completed
- Enter in the customer’s order in the POS and know how
to use the POS system in place
- Work and thrive in a team-work environment
- Adhere to food safety guidelines
- Make beverages on the basis and demand during operating
business hours and prepare coffee
- Always keep all areas of the store clean while
operating during business hours
- Refill and organize all pasties and beverages on
display
- Help unload deliveries (up to twice a week)
- Handle catering orders
- For Opening Shifts: Cleaning all tabletops, turning on
all lights, TVs, radios and drink displays
- For Closing Shifts: Cleaning all tabletops, preparing
the drinks for next business day, sanitization processes, turning off all
machines, powering off all computers and turning off all lights, TVs and
radios
HAT YOU NEED TO HAVE
- At least 1-2 years of food handling/store experience inside a
Paris Baguette retail store
- High School Diploma/GED or some college, preferred
- Current ServSafe certification, ServSafe instructor
certificate or ability to become certified, preferred
- Positive and passionate
attitude
- High sense of integrity and
ownership
- Feedback is a gift! We can only
learn, grow and improve our service if we hear and understand what it is
our customers are telling us.
- Basic math skills (add,
subtract, multiply, divide).
- Time management, ability to prioritize
and follow direction.
- Adherence to food safety
guidelines.
- Able to lift up to 25 lbs.
- Proficient on Point of Sale
systems, currently Toast. Understand the importance of cash handling and
accuracy of transactions.
SWEET BENEFITS
- Competitive compensation
- Free Cake for your Birthday
- Eligible for tips upon completion of training!
- Medical, Dental, Vision benefits
- 401K Retirement Plan
- Paid time off, paid Holidays
- High Performance Culture
