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Location
421 Spadina AvenueToronto, ONM5T 2G6
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Work location
On site
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Salary$37.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3660608
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Create new recipes
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Supervision
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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Dim Sum
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
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Standing for extended periods
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Flexibility
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Initiative
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Organized
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Reliability
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Team player