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La Luce Ristorante

Sous-chef

Toronto, ON, Canada

Full-time

Within 25 km of Richmond Hill · About 14.3 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Experience: Experience: 3 years to less than 5 years
Working hours: 40 hours per week
Posted: Oct 21, 2026

Original job description

Education: College/CEGEP
Experience: 3 years to less than 5 years

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Screening questions

Are you available for shift or on-call work?
Do you have experience working in this field?

Employment terms options

Shift

Other Benefits

Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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More about this job

Responsibilities

Supervise and train chefs, cooks, and other kitchen staff, and instruct them in food preparation, cooking, garnishing, presentation, and handling. Prepare and cook meals or specialty foods, plan menus, maintain food cost and inventory records, and ensure food meets quality standards.

Requirements

The posting specifies a College/CEGEP education and 3 to less than 5 years of experience. Candidates should be prepared for shift or on-call work and have experience in the field.

Skills

Food Cost and Inventory Recordkeeping
Kitchen Staff Supervision
Staff Training
Cooking
Meal Preparation
Menu Planning
Food Quality Control
Food Garnishing and Presentation
Food Handling
Specialty Food Preparation

Benefits

Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Sous-Chef
Kitchen Supervision
Staff Training
Food Preparation
Cooking
Menu Planning
Food Quality Standards
Food Costs
Food Consumption
Sales Records
Inventory Management
Food Garnishing
Food Presentation
Food Handling
Specialty Foods
Shift Work
On-Call Work

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