Jobs in Richmond Hill

Newest first

Within 25 km of Richmond Hill

Added 1 month ago
Technical Trainer
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Added 1 month ago
GA
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- $120,000 to $170,000 CAD / year
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Added 1 month ago
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Added 1 month ago
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Added 1 month ago
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Toronto, ON
Added 1 month ago
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Auto Body Technician (Aurora)
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Aurora, ON
Added 1 month ago
restaurant manager
Church's Texas Chicken
Toronto, ON

Church's Texas Chicken

restaurant manager

Toronto, ON, Canada

Full-time

Within 25 km of Richmond Hill · About 18.9 km from the city centre

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Job details

Job type: Full-time
Posted: Sep 29, 2026

Original job description

Overview

Languages

English

Education

Bachelor's degree
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge

Point of sale system

Additional information

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Accurate
Client focus
Dependability
Reliability
Team player
Ability to multitask

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More about this job

Responsibilities

Manage daily restaurant operations, including staff scheduling, supervision, training, performance reviews, inventory, and health and safety compliance. Monitor revenues and labour costs, balance cash and prepare reports, negotiate with suppliers, support marketing plans, and address customer concerns.

Requirements

Requires a bachelor's degree or equivalent experience and 1 to less than 2 years of experience. The role involves supervising 5–10 people and requires point-of-sale system knowledge, attention to detail, accuracy, client focus, dependability, reliability, teamwork, and multitasking ability.

Skills

Daily Operations Management
Revenue Monitoring
Labour Cost Monitoring
Staff Performance Management
Scheduling
Staff Supervision
Staff Training
Cash Balancing
Financial Reporting
Performance Reviews
Inventory Management
Health And Safety Compliance
Supplier Negotiation
Marketing
Customer Service
Point Of Sale Systems

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Daily Operations
Revenue Monitoring
Labour Costs
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Food Supplies
Marketing Plans
Customer Complaints
Customer Service
Point Of Sale System
Fast-Paced Environment
Attention To Detail
Teamwork
Multitasking

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