Responsibilities
Lead maintenance operations and manage planning, scheduling, work orders, and preventive maintenance to improve equipment reliability, reduce downtime, and support production targets. Coordinate repairs, upgrades, procurement, suppliers, and contractors while collaborating across teams and ensuring safety and regulatory compliance.
Requirements
Requires at least five years of maintenance or engineering leadership experience in manufacturing or food production, with knowledge of industrial equipment, automation, robotics, and production processes. Candidates should have experience with preventive maintenance, maintenance planning, CMMS, procurement, and suppliers, plus working knowledge of AutoCAD or SolidWorks; an engineering education or related technical background is preferred but not required.
