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Location
1-3 Glen Scarlett RdToronto, ONM6N 1P5
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Work location
On site
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Salary$21.60HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Flexible hours, Overtime available
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Starts as soon as possible
- vacancies
6 vacancies
- Source
Job Bank
#3645656
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
Weight handling
Personal suitability