Jobs in Richmond Hill

Newest first

Within 25 km of Richmond Hill

Added 3 months ago
Business Analyst
Symbiotic Digital
Toronto, Ontario
Added 3 months ago
General Help - Full Time & Part Time
Havergal
Toronto, Ontario
Added 3 months ago
General Help - Full Time & Part Time
Havergal
Toronto, Ontario
Added 3 months ago
General Help - Full Time and Part Time
Havergal
Toronto, Ontario
Added 3 months ago
General Help - Full Time
Havergal
Toronto, Ontario
Added 3 months ago
General Help - Full Time
Havergal
Toronto, Ontario
Added 3 months ago
Culinary Supervisor
Havergal
Toronto, Ontario
Added 3 months ago
Catering Supervisor
Havergal
Toronto, Ontario
Added 2 months ago
Stylist
FYidoctors
Toronto, ON
Added 3 months ago
LOGISTIC COORDINATOR
Titanium Transportation Group Inc.
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Added 3 months ago
S
Senior Full Stack Engineer, App Runtime
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- $245,250 to $295,250 CAD / year
Added 3 months ago
Corporate Store Key Holder
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Newmarket, Ontario
Added 3 months ago
Maintenance Technician
State Window Corporation
Vaughan, Ontario
Added 3 months ago
Nurse Practitioner - Markham
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Added 3 months ago
Nurse Practitioner
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Toronto, Ontario
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Senior Compliance Officer
CI Financial
Toronto, Ontario
Added 3 months ago
Dietary Aide - AgeCare Gibson
AgeCare
Willowdale, Ontario
Added 3 months ago
Service Advisor
Pfaff Automotive Partners
Vaughan, Ontario
Added 2 months ago
GDS and Web Support Specialist
CAA Club Group
Thornhill, ON
Added 2 months ago
Part Time Retail Associate (Optical): Etobicoke, ON
Specsavers
Toronto, Ontario
Added 2 months ago
Full-Time Retail Associate: Etobicoke, ON
Specsavers
Toronto, Ontario
Added 3 months ago
Senior User Experience Lead
Bold AI
Toronto, Ontario
Added 3 months ago
General Help, Full Time
Havergal
Toronto, Ontario
Added 3 months ago
Supervisor - Full Time & Part Time
Havergal
Toronto, Ontario
Added 3 months ago
Baker
Havergal
Toronto, Ontario

Havergal

Culinary Supervisor

Toronto, ON, M5S 1H8, Canada

Full-time

Within 25 km of Richmond Hill · About 23.2 km from the city centre

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Job details

Job type: Full-time
Experience: 3 years cooking experience in a past faced institutional kitchen environment
Posted: Jul 14, 2026

Original job description

How you will make an impact:
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Cook Supervisor, you will:

Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
Maintain a clean and safe work area adhering to food safety and health standards
Prioritize and delegate tasks in kitchen layout and prep
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
Ensure food ingredients are stored in their designated area and rotated in the proper manner
Provide input into catering menus and develop new menu items
Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

3 years cooking experience in a past faced institutional kitchen environment
You must have a valid Food Handler Certificate or provincial equivalent
Excellent customer and client relationship skills
Excellent communication skills (written and verbal)

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More about this job

Responsibilities

Supervise and train kitchen staff while managing the production, quality, and profitability of all menu items. Ensure adherence to food safety standards and coordinate efficient kitchen operations and inventory management.

Requirements

Requires 3 years of cooking experience in a fast-paced institutional kitchen environment. A valid Food Handler Certificate or provincial equivalent is mandatory.

Skills

Kitchen Supervision
Staff Training
Menu Planning
Quality Assurance
Cost Reduction
Food Safety
Inventory Management
Catering
Performance Appraisal
Communication Skills

Visa sponsorship

Not detected in the job text

Keywords

Food Handler Certificate
Institutional Kitchen
Food & Beverage
Menu Development
Food Safety
Health Standards
Production Records
Waste Minimization
Kitchen Layout
Inventory Rotation

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