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Culinary product development chef

On-site

$73 to $85 CAD / hour · Full-time

Within 25 km of Richmond Hill · About 8.7 km from the city centre

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Location Various locations610 Applewood CrescentConcord, , ONL4K 0E3North York, , ONM3H 6A8
Work location On site
Salary$73.00 to $85.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3674191

English

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals