Jobs in Richmond Hill

Newest first

Within 25 km of Richmond Hill

Added 2 days ago
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Group Compass Ltee

Cook Part Time

Toronto, ON, M2K 1E1, Canada

The hourly wage for this role is $18.47. · Part-time

Within 25 km of Richmond Hill · About 11.7 km from the city centre

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Job details

Pay: The hourly wage for this role is $18.47.
Job type: Part-time
Posted: Oct 20, 2026

Original job description

Job Summary:
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

The hourly wage for this role is $18.47. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and hold a valid Food Safety Certification. Strong knowledge of cooking methods, equipment, and the ability to work both independently and as part of a team are required.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Sanitation
Inventory management
Communication
Teamwork
Time management
Cooking methods

Visa sponsorship

Not detected in the job text

Keywords

Cook
Prep cook
Food safety
Mise en place
Kitchen equipment
Food preparation
Sanitation
Inventory rotation
Culinary
Food service
Health and safety

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