Jobs in Richmond Hill

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Within 25 km of Richmond Hill

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cafeteria manager
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Added 49 mins ago
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La Luce Ristorante

cafeteria manager

Toronto, ON, Canada

Full-time

Within 25 km of Richmond Hill · About 14.3 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 10, 2026
Posted: Aug 22, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns

Apply About employer

More about this job

Responsibilities

Manage cafeteria operations, including budgeting, food preparation methods, menu pricing, revenue and labour costs, and inventory. Recruit, schedule, train, and supervise staff while ensuring health and safety compliance and addressing customer concerns.

Requirements

The posting requires 1 year to less than 2 years of experience. No degree, certificate, or diploma is required.

Skills

Budget Development
Cost Control
Daily Operations Management
Menu Pricing
Food Preparation
Revenue Monitoring
Labour Cost Monitoring
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Compliance
Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Keywords

Cafeteria Management
Restaurant Operations
Budget Development
Food Costs
Menu Pricing
Food Preparation
Revenue Monitoring
Labour Costs
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Health And Safety Regulations
Customer Complaints
Food And Beverage

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