Jobs in Richmond Hill

Newest first

Within 25 km of Richmond Hill

Added 23 hours ago
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Long Term Occasional Position - Primary/Junior/Intermediate - French Core (FSL)
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Toronto, ON

Del's Pastry Limited

baker

Toronto, ON, Canada

Full-time

Within 25 km of Richmond Hill · About 24.2 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 22, 2026
Posted: May 12, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Odours
Hot

Work setting

Large volume bakery
Bakery

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Ensure that the quality of products meets established standards
Operate machinery
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Clean machines and immediate work areas
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Food safety/handling skills

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Bending, crouching, kneeling

Own tools/equipment

Steel-toed safety boots

Personal suitability

Accurate
Dependability
Reliability
Team player
Patience

Benefits

Health benefits

Dental plan
Disability benefits
Health care plan
Vision care benefits

Financial benefits

As per collective agreement
Group insurance benefits
Night shift premium

Other Benefits

Free parking available
Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake products and ensure they meet quality standards. Operate and assist with processing machinery, pack finished goods, inspect products and packaging, and clean machines and work areas.

Requirements

The posting requires English and lists no degree, certificate, or diploma; it asks for 1 to less than 7 months of experience. Candidates should be accurate, dependable, reliable team players with patience, and able to handle physically demanding, fast-paced work, including standing for extended periods and handling heavy loads; steel-toed safety boots are required.

Skills

Dough Preparation
Baking
Recipe Following
Product Quality Control
Operating Machinery
Manual Packing
Feeding and Unloading Processing Machines
Cleaning Equipment
Food Safety and Handling
Attention to Detail
Hand-Eye Coordination
Manual Dexterity
Accuracy
Dependability
Reliability
Teamwork

Benefits

Dental Plan
Disability Benefits
Health Care Plan
Vision Care Benefits
Group Insurance Benefits
Night Shift Premium
Free Parking
Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Baker
Large-Volume Bakery
Dough Preparation
Bread
Rolls
Pies
Sweet Goods
Muffins
Cookies
Cakes
Icings
Frostings
Baking
Recipes
Customer Orders
Product Quality Standards
Machinery Operation
Manual Packing
Processing Machines
Quality Defects
Food Safety
Food Handling
Steel-Toed Safety Boots
Fast-Paced Environment
Heavy Loads
Night Shift

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