Jobs in Richmond Hill

Newest first

Within 25 km of Richmond Hill

Added 15 days ago
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Added 15 days ago
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food counter attendant
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Added 15 days ago
assistant manager, restaurant
La Luce Ristorante
Toronto, ON
Added 15 days ago
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La Luce Ristorante

assistant manager, restaurant

Toronto, ON, Canada

Full-time

Within 25 km of Richmond Hill · About 14.3 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 10, 2026
Posted: Jul 21, 2026

Original job description

Overview

Languages

English

Education

College/CEGEP
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

11-15 people

Credentials

Certificates, licences, memberships, and courses

Smart Serve
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate

Experience and specialization

Computer and technology knowledge

Electronic cash register
MS Office
MS Outlook
Point of sale system

Additional information

Security and safety

Criminal record check
Reference required

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Large workload

Personal suitability

Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, including budgeting, cost and revenue monitoring, inventory, staffing, and compliance with health, safety, and liquor regulations. Supervise and train staff, provide customer service, address complaints, negotiate with suppliers and clients, and support marketing activities.

Requirements

Requires 3 to less than 5 years of experience and a college/CEGEP education or equivalent experience. Required credentials include Smart Serve, WHMIS, and Safe Food Handling; the role also calls for strong communication, organization, accuracy, dependability, flexibility, and multitasking skills.

Skills

Budgeting
Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Cash Management
Inventory Management
Cost Control
Supplier Negotiation
Liquor Regulations
Food Safety
Customer Service
Complaint Resolution
Marketing
Point-of-Sale Systems

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budgeting
Profitability
Food Costs
Labour Costs
Menu Pricing
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Cash Reports
Balance Sheets
Inventory Management
Supplier Negotiation
Catering
Liquor Legislation
Health And Safety Regulations
Marketing Plans
Customer Service
Smart Serve
WHMIS
Safe Food Handling
Electronic Cash Register
MS Office
MS Outlook
Point Of Sale System
Criminal Record Check

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