Jobs in Richmond Hill

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Within 25 km of Richmond Hill

Added 13 mins ago
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2nd Cook-GCT

555 Rexdale Boulevard, Toronto, ON, M9W 5L2, Canada

Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.5 Job Rate (CAD $) | Midpoint Salary (CAD $) 28.12 Maximum Rate (CAD $) | Maximum Salary (CAD $) 28.12 Existing Vacancy Yes

Within 25 km of Richmond Hill · About 21.9 km from the city centre

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Job details

Pay: Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.5 Job Rate (CAD $) | Midpoint Salary (CAD $) 28.12 Maximum Rate (CAD $) | Maximum Salary (CAD $) 28.12 Existing Vacancy Yes
Apply by: Nov 13, 2026
Posted: Nov 6, 2026

Original job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Ensure inventory levels are maintained.
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required.
Create and cost daily specials.
Direct the line and be accountable for the success of each shift.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

Post-Secondary Education in a related field.
Minimum three (3) years of kitchen experience with one (1) year in a casino environment.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Supervisory experience an asset.
Strong knife handling skills.
Knowledge of HACCP.
Smart Serve Certified; WHMIS trained.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise.

Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.5 Job Rate (CAD $) | Midpoint Salary (CAD $) 28.12 Maximum Rate (CAD $) | Maximum Salary (CAD $) 28.12 Existing Vacancy Yes

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More about this job

Responsibilities

The 2nd Cook is responsible for preparing menu items according to specifications and maintaining high standards of food quality and safety in a fast-paced kitchen. They also oversee buffet operations, manage inventory, and provide leadership to ensure the success of each shift.

Requirements

Candidates must have post-secondary education in a related field and at least three years of kitchen experience, including one year in a casino setting. Essential certifications include Safe Food Handling, Smart Serve, and WHMIS training.

Skills

Food preparation
Menu specification adherence
Inventory management
Kitchen procedures
Knife handling
HACCP
Food safety
Sanitation
Multi-tasking
Teamwork
Communication
Organizational skills
Supervision
Catering
WHMIS
Smart Serve

Visa sponsorship

Not detected in the job text

Keywords

2nd Cook
Chef de Partie
Buffet
Restaurant
Food safety
HACCP
Inventory
Knife skills
Smart Serve
WHMIS
Catering
Sanitation
Kitchen operations
Food waste control
Temperature logs
PPE
Casino environment
Menu specifications
Supervision
Team leadership

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