Full-time jobs in Richmond Hill, Ontario

Find full-time jobs in Richmond Hill, Ontario and nearby towns within 25 km. Read the full details and apply.

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Within 25 km of Richmond Hill

Added 6 days ago
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Poulet Rouge

Grill Team Member

9350 Yonge St, Richmond Hill, ON, L4C 5G2, Canada

Within 25 km of Richmond Hill · About 1.7 km from the city centre

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Job details

Posted: Oct 14, 2026

Original job description

Poulet Rouge Hillcrest

Address: 9350 Yonge St , Richmond Hill , Ontario , L4C 5G2

Starting at C$17.95 per hour to C$18.50 per hour + tips

Be at the Heart of the Poulet Rouge Experience!

At Poulet Rouge, every bowl starts with perfectly grilled chicken. As a Grill Team Member, you play a key role in product quality and in the consistency of our operations.

We are looking for an experienced, reliable Grill Cook to take ownership of our grill station and help deliver the quality, consistency, and speed our guests expect.

What You’ll Do

Cook chicken fillets according to Poulet Rouge recipes, cooking procedures, and quality standards.
Ensure every fillet is cooked safely, served hot, and meets expectations for taste, appearance, and consistency.
Apply sauces and portions accurately to maintain product quality and control food waste.
Manage grill production throughout service to keep pace with demand while maintaining freshness.
Follow all food-safety, sanitation, hygiene, and cross-contamination procedures when handling raw poultry.
Keep the grill station clean, organized, stocked, and safe throughout every shift.
Communicate closely with kitchen and front-of-house team members to support smooth, efficient service.
Help maintain the high standards that make every Poulet Rouge experience consistent and memorable.

Are You Our Ideal Grill Team Member?

✔At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment.

✔Strong understanding of food safety, safe food handling, sanitation, and temperature control.

✔The ability to work efficiently during busy service periods without compromising quality or accuracy.

✔A detail-oriented approach to cooking, portioning, cleanliness, and following established procedures.

✔Reliability, punctuality, and a strong sense of ownership over your station and responsibilities.

✔A positive, team-oriented attitude and willingness to support colleagues when needed.

✔Availability for full-time, year-round work.

✔Fast-food, quick-service restaurant, or comparable kitchen experience is an asset.

✔Food Handler certification is an asset.

Why Join Our Team?

Stable, full-time, year-round employment.
Structured training and clear kitchen standards to help you succeed.
A respectful, team-focused work environment.
Opportunities to develop your skills as Poulet Rouge continues to grow.
The opportunity to work for a growing brand that values quality, consistency, and great people.

Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.

Yes

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More about this job

Responsibilities

Cook chicken fillets to established recipes and safety standards, applying sauces and portions accurately while maintaining quality and minimizing waste. Manage a clean, stocked, and safe grill station, keep production aligned with service demand, and coordinate with kitchen and front-of-house colleagues.

Requirements

Candidates need at least one year of kitchen or high-volume food-service experience, along with knowledge of food safety, sanitation, and temperature control. They should be reliable, detail-oriented, efficient during busy service, team-focused, and available for full-time, year-round work; Food Handler certification and quick-service experience are assets.

Skills

Grilling
Food Safety
Safe Food Handling
Sanitation
Temperature Control
Portion Control
Food Quality
Kitchen Station Management
Time Management
Attention to Detail
Teamwork
Communication
Inventory Stocking

Visa sponsorship

Not detected in the job text

Keywords

Grill Cook
Chicken Fillets
Grill Station
Food Safety
Safe Food Handling
Sanitation
Hygiene
Temperature Control
Cross-Contamination
Portion Control
Food Waste
Food Quality
Kitchen Operations
High-Volume Food Service
Quick-Service Restaurant
Food Handler Certification
Service Production
Kitchen Standards

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