Full-time jobs in Richmond Hill, Ontario

Find full-time jobs in Richmond Hill, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond Hill

Added 3 months ago
Head of Sales
Kick
Toronto, Ontario
Added 3 months ago
shift supervisor - Store# 04612, VAUGHAN MILLS
Starbucks Coffee Company
Vaughan, Ontario
Added 3 months ago
barista - Store# 04448, BLOOR & JARVIS
Starbucks Coffee Company
Toronto, Ontario
Added 3 months ago
barista - Store# 04225, SECURE ACCESS - SICKKIDS HOSPITAL
Starbucks Coffee Company
Toronto, Ontario
Added 3 months ago
shift supervisor - Store# 58728, VICTORIA TERRACE
Starbucks Coffee Company
Toronto, Ontario
Added 3 months ago
barista - Store# 54396, AVENUE & LAWRENCE
Starbucks Coffee Company
Toronto, Ontario
Added 3 months ago
shift supervisor - Store# 25747, 829 THE QUEENSWAY
Starbucks Coffee Company
Toronto, Ontario
Added 3 months ago
shift supervisor - Store# 04804, VICTORIA PARK & CONSUMERS RD.
Starbucks Coffee Company
Toronto, Ontario
Added 3 months ago
Staff ASIC Verification Engineer, Low Power AI
Qualcomm
Markham, Ontario
Added 3 months ago
Machine Learning Engineer, AI Processors (Sr to Staff)
Qualcomm
Markham, Ontario
Added 3 months ago
Care Supervisor (RPN/ RN) - Talent Network
CBI Home Health
Toronto, ON
Added 3 months ago
BB
Senior Technician Security
Bosch Building Technologies
Toronto, Ontario
- $37 to $52.25 CAD / hour
Added 3 months ago
MI
Senior Manager, Fund Accounting Private Equity- Senior Associate Director
MUFG Investor Services
Toronto, Ontario
- $105,000 to $154,000 CAD / year
Added 3 months ago
MI
Supervisor, Fund Accountant, Private Equity
MUFG Investor Services
Toronto, Ontario
- $82,500 to $121,000 CAD / year
Added 3 months ago
MI
Fund Accounting Manager, Private Equity
MUFG Investor Services
Toronto, Ontario
- $90,000 to $132,000 CAD / year
Added 3 months ago
A8
FOH Manager
August 8
Oakville, Ontario
- $50,000 to $56,000 CAD / year
Added 3 months ago
Transmission Line Engineer 2 - Grid
Sargent & Lundy
Toronto, ON
Added 3 months ago
Senior Electrical Engineer 2 - Nuclear
Sargent & Lundy
Toronto, ON
Added 3 months ago
Senior Electrical Engineer 1 - Nuclear
Sargent & Lundy
Toronto, ON
Added 3 months ago
Mould Set Up (Afternoons)
Magna International
Vaughan, Ontario
Added 3 months ago
Mould Set Up (Nights)
Magna International
Vaughan, Ontario
Added 3 months ago
Paid Search, Buyer
dentsu
Toronto, Ontario
Added 2 months ago
CP
Property Manager
CROWN PROPERTY MANAGEMENT
Toronto, Ontario
- $90,000 to $110,000 CAD / year
Added 3 months ago
Senior Specialist, Large Complex & Specialty Claims
Definity Insurance Company
Toronto, Ontario
Added 3 months ago
On-Camera Host & Community Content Creator
Community Sports Partners
Toronto, Ontario

August 8

FOH Manager

Oakville, ON, Canada

$50,000 to $56,000 CAD / year

Within 25 km of Richmond Hill · About 24.6 km from the city centre

Apply About employer

Applications open in a new tab.

Job details

Pay: $50,000 to $56,000 CAD / year
Posted: Jul 15, 2026

Original job description

About the Role:

The Front of House (FOH) Manager plays a pivotal role in ensuring an exceptional guest experience by overseeing all front-of-house operations within the establishment. This position requires managing staff, coordinating daily activities, and maintaining high standards of customer service to foster a welcoming and efficient environment. The FOH Manager is responsible for training, scheduling, and motivating the team to deliver consistent and outstanding service. Additionally, this role involves collaborating with kitchen and management teams to ensure seamless communication and operational flow. Ultimately, the FOH Manager drives customer satisfaction, operational excellence, and contributes to the overall success and reputation of the business.

Minimum Qualifications:

Proven experience in a supervisory or managerial role within the hospitality or food service industry.
Strong knowledge of front-of-house operations and customer service best practices.
Excellent communication and interpersonal skills.
Ability to manage and motivate a diverse team in a fast-paced environment.
Familiarity with scheduling software and point-of-sale (POS) systems.

Preferred Qualifications:

Post-secondary education in Hospitality Management or a related field.
Experience working in a high-volume restaurant or similar establishment.
Certification in food safety and workplace health and safety standards.
Bilingual abilities, particularly in English and French, to better serve diverse clientele.
Proficiency with advanced restaurant management software and analytics tools.

Responsibilities:

Supervise and lead front-of-house staff including hosts, servers, and bartenders to ensure smooth daily operations.
Develop and implement training programs to enhance team performance and customer service standards.
Manage staff scheduling, attendance, and performance evaluations to maintain optimal coverage and productivity.
Handle guest inquiries, concerns, and feedback promptly and professionally to ensure a positive dining experience.
Coordinate with kitchen and management teams to align service delivery and resolve any operational issues.
Monitor inventory levels of front-of-house supplies and collaborate with procurement to maintain stock.
Ensure compliance with health, safety, and sanitation regulations within the front-of-house area.
Analyze customer service metrics and implement improvements to enhance overall guest satisfaction.

Skills:

The FOH Manager utilizes strong leadership and communication skills daily to guide and inspire the front-of-house team, ensuring each member understands their role in delivering excellent customer service. Organizational skills are essential for managing schedules, coordinating with other departments, and maintaining operational flow. Problem-solving abilities are frequently applied to address guest concerns and resolve conflicts efficiently. Technical skills, including familiarity with POS systems and scheduling software, support accurate order processing and staff management. Additionally, knowledge of health and safety regulations ensures the environment remains compliant and safe for both guests and employees.

Apply About employer

More about this job

Responsibilities

The FOH Manager oversees all front-of-house operations, including staff supervision, training, and scheduling to ensure an exceptional guest experience. They coordinate with the kitchen and management teams to maintain operational flow and ensure compliance with health and safety regulations.

Requirements

Candidates must have proven supervisory experience in hospitality and proficiency with POS and scheduling software. A degree in Hospitality Management and certifications in food safety are preferred.

Skills

Leadership
Communication
Organizational Skills
Problem-solving
POS Systems
Scheduling Software
Customer Service
Staff Management
Inventory Management
Health and Safety Compliance

Visa sponsorship

Not detected in the job text

Keywords

Front of House
Hospitality Management
Customer Service
POS Systems
Staff Scheduling
Food Safety
Workplace Health and Safety
Inventory Management
Performance Evaluations

Report this job