Full-time jobs in Richmond Hill, Ontario

Find full-time jobs in Richmond Hill, Ontario and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Richmond Hill

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MAPLE LEAF LOUNGE

Chef

Richmond Hill, ON, L4L 0G9, Canada

The salary for this position is $49,000. · Full-time

Within 25 km of Richmond Hill · About 3.5 km from the city centre

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Job details

Pay: The salary for this position is $49,000.
Job type: Full-time
Posted: Oct 19, 2026

Original job description

This is a temporary contract role. The salary for this position is $49,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Chef will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Now, if you were to come on board as our Chef, we’d ask you to do the following for us:

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

Think you have what it takes to be our Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

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More about this job

Responsibilities

The Chef is responsible for directing and supervising all aspects of food production, kitchen operations, and staff scheduling. They must also ensure compliance with health and safety regulations while managing food, labor, and overhead costs.

Requirements

Candidates must have post-secondary education in culinary studies and at least three years of kitchen management experience. Proficiency in Microsoft Office and strong organizational skills are required, with a Red Seal Certificate preferred.

Skills

Kitchen management
Menu planning
Staff scheduling
Food production
Inventory control
Catering
Health and safety compliance
Microsoft Excel
Microsoft Word
Communication
Organizational skills
Leadership

Benefits

Group benefits
Employer RRSP contributions
Discretionary bonus
Incentive programs

Visa sponsorship

Not detected in the job text

Keywords

Chef
Kitchen Management
Food Production
Menu Planning
Catering
Inventory Control
Health and Safety
WHMIS
Occupational Health and Safety Act
Microsoft Excel
Microsoft Word
Red Seal Certificate
Quick Service Restaurants
QSR
Culinary
Staff Scheduling
Food Service
Quality Assurance

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